From Chaos to Clarity
Back in 2017, I was consulting for a family restaurant in Bangkok. They were busy every night, customers loved the food, but somehow they were always tight on cash. Sound familiar?
The problem wasn't their business model. It was that they had no real visibility into where their money was going. Food costs were eating into profits, labor scheduling was based on guesswork, and they had no idea which menu items actually made them money.
"We realized that most small businesses don't need complex financial software. They need someone to help them understand their numbers and make better decisions."
That's when we decided to focus specifically on budget planning for small and medium businesses in Thailand. Not bookkeeping, not tax preparation, but the strategic side of managing money.